A place to slow down is just what our souls needed to recharge this past weekend.  We spent a night away in the most charming bed and breakfast, The Inn at Stinson Vineyards in Crozet, VA.  The inn had lots of recommendations on things to do and we went into it with a general idea of what we wanted to explore, but those ideas failed us when we realized things were closed on both Sunday and Monday or had closed for COVID.  It ended up working out and we started the trip having lunch at Crozet Pizza (so good).  We had time before we checked in, so we decided to head to the vineyard and do some wine tasting.  We both ordered a flight and nestled into a spot with two Adirondack chairs, a firepit, and an amazing view of the mountains.  We both agree that the Cabernet was the frontrunner.  We had so much fun chatting, drinking the wine, relaxing and taking in the views.  Once 3 o’clock came around we headed just around the corner to the inn.  We were greeted by the Inn Keeper who welcomed us and encouraged us to make ourselves at home.  We were given the full tour of the Inn and fell in love with the charm and views that allowed the inn to nestle into the mountainous countryside.  The inn is full of beautiful well-crafted rooms that will fit anyone’s style. We worked our way up to our French cottage inspired room that was the coziest, serene place to lay our heads. Our favorite spot was the window daybed, with all the views, the perfect spot to snuggle up, to close your eyes and rest, or cozy up with a good book.   

            Once dinner rolled around, we were still full from lunch and had left over pizza, crazy weather was approaching so we decided to make a quick run for dessert (insomnia cookies, when in a college town I suppose) they were pretty good.  The next morning, we were prepared the most amazing breakfast from Chef Amy. The breakfast was a three-course delight.  The first course was a pimento cheese biscuit garnished with bacon and onion jelly.  Followed by the best parfait I have ever had (Greek yogurt, mixed with mascarpone, homemade granola, and fresh berries).  Lastly, we were served avocado toast that was delish.  Chef Amy nailed it and made our bellies and hearts full.  She brought a variety of food to the table that was outside of our comfort zone and I am so thankful I got to indulge and try new foods. Amy was so kind and when asked for recipes for the things she made she was happy to pass them along (she said food is meant to be shared).  So, thank you Chef Amy for sharing these amazing recipes that our family can enjoy or share with friends.  We also had the pleasure of sitting down with a lovely couple from Williamsburg, VA and had a nice conversation with them.  I went into this trip excited for time with my hubs, a little nervous and intimated to be in a house with others who I had never met, but ended the trip recharged, a full heart and full belly.

            We can’t wait to go back.  We think it would be fun to rent out the whole house and enjoy it with friends and hopefully enjoy the pool in the warmer months.  The inn is a perfect couple’s getaway or girls weekend trip.  We will definitely be back with a better plan in mind to experience all that Crozet and Charlottesville has to offer.  Thank you, The Inn at Stinson Vineyards, for welcoming us and making us feel right at home, for rejuvenating our souls, giving us a place to slow down, a safe place to land and keeping our bellies full.  You were good to us.  See you next time.

Bee Lovely, Bee Kind, Be the light

ErinXOXO